Plant areas
Hands-on experience in every area of a meat plant.
Where we work
The plant areas we maintain
Every area of a meat plant has its own equipment, pace and hygiene requirements. Choose yours to see what we do there.
Slaughter line
Slaughter lines, overhead rails and conveyors.See area
Cutting room
Belts, tables, platforms and cutting lines.See area
Carcass chilling
Chilling rooms and overhead carcass rails.See area
Packaging
Packaging, strapping and conveying lines.See area
Tripe room
Drums, pumps and processing equipment.See area
By-products plant
Gear motors, screw conveyors and process equipment.See area
Wastewater treatment
Water treatment installations.See area
Lairage & farms
Pens, fencing and handling races.See area
- Breakdown service
- 24/7
- Days a year on call
- 365
- In-house technical team
- 100%
- Plant areas covered
- 8
Let’s talk about your plant
Tell us what you need: a maintenance plan, a breakdown, an expansion or a preliminary study. We’ll get back to you as soon as possible.
Call us+34 670 325 695